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Before you jump to Instant noodle cutlet/burger recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably choose a lot of food items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to instant noodle cutlet/burger recipe. You can cook instant noodle cutlet/burger using 10 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Instant noodle cutlet/burger:
- Use 1 pack instant noddles (85-100gms pack)
- You need 1 medium sized potato boiled and mashed
- Get 2 tbspn veggies like grated carrot, finely chopped cabbage, boiled sweet corn and green peas
- Prepare 1 tbspn cornflour
- You need 1 tbspn all purpose flour
- Prepare 1 tbspn olive oil
- You need to taste Salt
- Use Curry/Pav Bhaaji masala / instant noodle seasoning
- You need as needed Water
- Use Handful bread crumbs
Steps to make Instant noodle cutlet/burger:
- Semi cook the instant noodles using very less water without the seasoning. Drain the water once done and keep aside
- In a mixing bowl combine all the mashed potato and the veggies. Mix well
- Add the noddle seasoning if you prefer or season the mix with salt to taste and curry/Pav bhaaji masala
- Add the semi cooked noodles to the veggies and mix well
- In a small bowl combine cornflour, all purpose flour and water to make a liquidy batter
- In a plate spread a handful of bread crumbs
- Now take a handful of the veggie-noddle mixture and form patties gently
- Coat each patty well with the cornflour batter first and then with bread crumbs
- Align the patties on a baking tray.Spray a small amount of olive oil on them
- Bake/grill for 15 minutes at 180 degree celcius
- Alternatively, shallow/pan fry the patties till crisp on both sides
- Serve hot as cutlets with mint chutney/ketchup or serve them as burgers with a sheet of cheddar cheese and some greens in the bun. Enjoy!
- Tips: Baking the patties ensures very little usage of oil to cook them
- Tips:Semi cooking the noodles ensures they do not turn mushy and a problem while you mix them with the veggies
Cook your instant noodles as per the instructions mentioned on the package without the given packaged masala. Strain the noodles in a clear bowl and keep them aside. Imagine combining your favourite instant noodles with your mom's recipe of cutlets - sounds bizarre but tastes amazing! ABS Hamburger Maker Hamburger Press Round Shape Non-Stick Chef Cutlets Hamburger Meat Beef Grill Burger Press Patty Maker Mold. Take your storecupboard instant noodles to the next level with our ramen recipes.
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