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Before you jump to Prawns Ghee Roast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily provides many benefits and is becoming a more popular way of life. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by making several small changes.
You can get results without needing to remove foods from your diet or make huge changes at once. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to prawns ghee roast recipe. You can have prawns ghee roast using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Prawns Ghee Roast:
- Take 500 gm prawns (peeled, clean and washed)
- Take 4 tablespoons ghee (divided)
- Take 1 teaspoon cumin seeds
- Get 1 teaspoon mustard seeds
- Get 1 sprig curry leaves
- You need 1/2 teaspoon fennel seeds
- Use 12 nos black pepper
- Take 8 nos dried red chilli soaked in warm water
- You need 2 tablespoons tamarind pulp (soaked and mashed in water)
- Provide Salt as per taste
- Use 1 teaspoon red chilli powder
- Use 1/2 teaspoon turmeric powder
Instructions to make Prawns Ghee Roast:
- Take pan roast cumin seeds, mustard seeds, curry leaves, fennel seeds, soaked red chilies and black pepper. grind it into fine powder.
- Heat 2 tablespoon ghee in pan add prawns, salt, red chilli powder, turmeric powder and cooked till prawns done.
- Remove prawns in plate. Add grinded paste and 2tablespoons ghee in it and cook, add tamarind and cook till ghee over float on masala.
- Add prawns and cook till masala dry.
- Prawns ghee roast ready to eat.
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