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Punjabi kadhi pakode
Punjabi kadhi pakode

Before you jump to Punjabi kadhi pakode recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got insight from reading it, now let’s go back to punjabi kadhi pakode recipe. You can have punjabi kadhi pakode using 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Punjabi kadhi pakode:
  1. You need 100 gms fresh curd
  2. Use 200 gms gram flour
  3. Get as required Coriander leaves to garnish
  4. You need 4-5 green chillies
  5. Take 10-12 curry leaves
  6. Take 2 big onion (finely chopped)
  7. Provide 5-6 garlic cloves (chopped)
  8. Take 1 inch ginger (crushed)
  9. Take as needed Salt
  10. Provide 1 tablespoon cumin seeds
  11. You need 1 tablespoon mustard seeds
  12. Get 1/2 tablespoon hing
  13. Get 1/2 tablespoon fenugreek seeds
  14. Take 1/2 tablespoon fennel seeds
  15. Use 1/2 tablespoon turmeric powder
  16. You need 1/2 tablespoon red chilli powder
  17. Prepare 1 tablespoon mustard oil
  18. Use 1 tablespoon ghee
  19. Get 4-5 dry red chillies
  20. Take 1/2 tablespoon sugar
  21. Get as required Oil (for frying)
Steps to make Punjabi kadhi pakode:
  1. Bring 150 gm gram flour in a plate add 1/2 tablespoon Coriander leaves, salt as needed, red chilli powder, 1/4 tablespoon turmeric powder, pinch of hing,1 finely chopped onion,2 green chillies (chopped) add 1/2 cup of water mix all the stuff properly. That stuff should not be liquid nor dry. This is the mixture of pakoda.
  2. Now bring oil for frying in a pan on the stove. When oil starts heated up then add round shape pakode in oil for fry. Fry properly all the stuff in pakode form. Keep all fried pakode on tissue paper.
  3. Now we will prepare for gravy. Bring curd add 1/4 tablespoon water and 2 tablespoons gram flour, 1/2 tablespoon turmeric powder. Mix all the stuff properly, keep aside.
  4. Bring 1 tablespoon mustard oil in a pan. When oil starts heated up add all spices, onion, garlic, ginger and chillies in it. Stir until colour of onion become golden. Then add prepare curd mixture in it. Add salt, sugar and 3-4 glasses of water in it. Cook for 5-6 minutes at high flame.After that switch off the gas. Add fried pakode in it. Cover up the pan.
  5. Now we will prepare for tadka. Bring one tablespoon ghee in a pan on the stove. When ghee starts heated up then add little bit mustard seeds and dry red chillies in it for 10-12 seconds then switch off the gas. Add this in cooked kadhi, garnish with coriander leaves.
  6. Now Punjabi kadhi pakode is ready to be served. Serve with rice or indian bread.

For making kadhi pakora, I have used homemade yogurt. But Punjabi kadhi has two different elements - kadhi and pakora. Thus it is little time consuming but not hard to make. Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spinach dumplings. Serve the Kadhi Pakora most often along with hot Steamed Rice or Tawa.

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