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Before you jump to Prawns Ghee Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of individuals who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making some small changes.
To see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to prawns ghee roast recipe. To make prawns ghee roast you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Prawns Ghee Roast:
- You need 500 gm peeled and washed prawns
- You need 3 tablespoons ghee divided
- Prepare 1 teaspoon mustard seeds
- Use 1 teaspoon cumin seeds
- Get 1 sprig curry leaves
- Use 1/2 teaspoon fennel seeds
- Provide 10 black pepper corns
- Prepare 6-7 dried red chilies soaked in warm water
- Provide 1 amla size tamarind pulp soaked in water
- Take as per taste Salt
- Get 1/2 teaspoon red chilli powder
- Provide 1/2 teaspoon turmeric powder
Steps to make Prawns Ghee Roast:
- Take pan roast cumin seeds, mustard seeds, curry leaves, fennel seeds, soaked red chilies and black pepper. grind it into fine.
- Heat 1 tablespoon ghee in pan add prawns, salt, red chilli powder, turmeric powder and cooked till prawns done.
- Remove prawns in plate. Add grinded paste and ghee in it and cook, add tamarind and cook till ghee over float on masala.
- Add prawns and cook till masala dry.
- Prawns ghee roast ready to serve.
- Serve this as appetizer or u can eat this with chapati also.
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