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Before you jump to Ghee Roast Prawns recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Healthy and balanced eating encourages a feeling of wellness. We tend to feel way less gross after we increase our intake of healthy foods and lower our consumption of junk foods. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between goodies. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.
If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains included in white bread.
A large selection of instant health snacks is easily accessible. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to ghee roast prawns recipe. To make ghee roast prawns you need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Ghee Roast Prawns:
- Use 500 grams prawns deshelled and deveined
- You need 1/2 cup yogurt
- Prepare 1/2 tsp turmeric powder
- Use 2 tsp red chilli powder
- Get 1 tsp lemon juice
- Take Masala for the ghee roast
- Provide 1 tsp coriander seeds
- Prepare 5-6 Kashmiri red chilli
- Prepare 1/2 tsp cumin seeds
- Prepare 1 tsp pepper cones
- Get 4 to garlic cloves
- Take 1/2 tsp tamarind
- Use 4 tbsp ghee homemade
- Use Salt
- Provide 1 tsp curry leaves
Instructions to make Ghee Roast Prawns:
- Dry roast Kashmiri red chilli., coriander seeds garlic, peppercorns, cumin seeds and tamarind and blend in a blender to a fine paste. Homemade ghee roast masala is ready. Keep aside
- Now marinate the prawns In a bowl take the cleaned prawns and add yogurt, turmeric powder and red chilli powder along with lemon juice and keep for marination. Marinate for 10 mins
- Heat ghee homemade in a pan and fry the marinated prawns on a medium flame till it turns slightly golden. Remove from the pan and keep aside.
- Now in the same ghee add chopped onion and curry leaves and thground roast masala and fry for a min or until the ghee begins to leave the sides. Now add fried prawns to the bhuna ghee roast masala and mix well.
- Fry for sometime until oil begins to leave and the prawns are well coated with the ghee roast masala.
- Now add fried curry leaves to garnish off the gas burner and serve hot with neer dosa or paratha
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