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We hope you got insight from reading it, now let’s go back to dhokla kadhi recipe. To cook dhokla kadhi you only need 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dhokla kadhi:
- Prepare 1 cup curd
- Get 4 cups water
- Get 3 tsp besan
- Use 1 tbsp ginger/garlic/ green chilli paste
- Get 1 tsp mustard seeds
- Provide 1/2 tsp methi seeds
- Prepare 2 dry red chillies
- Provide 2 green chillies slit
- Use 1 tsp hing
- Get 10-12 curry leaves
- You need 2 onions finely chopped
- You need 1 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric
- Take To taste Salt
- Use Dhokla cut into cubes (readymade)
- Prepare 1 tbsp kasuri methi
- Prepare 2 tbsp oil
Steps to make Dhokla kadhi:
- In a bowl take curd add besan and whisk well till it is lump free.
- In a kadhai heat oil, add mustard seeds, methi seeds, curry leaves, hing, dry red chilli, green chilli and let it crackle.
- Add chopped onions, ginger/garlic/green chilli paste and sauté till it turns golden brown.
- Add salt, turmeric, coriander powder, red chilli powder and cook for a minute.
- Add the whisked curd and stir continuously.
- Add water and let it cook while stirring till it comes to a boil. Simmer and let it cook for another 10-12 minutes.
- Shut the flame and add the dhoklas and sprinkle crushed kasuri methi. Don’t mix once you add dhoklas as it gets soaked and gets soft once put in.
- Serve hot with rice.
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