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We hope you got insight from reading it, now let’s go back to mizuna pork roll for bento recipe. You can have mizuna pork roll for bento using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Mizuna Pork Roll for Bento:
- Use 5 to 6 slices Thinly sliced pork
- Use 1/2 bunch Mizuna
- You need 1 Salt and pepper (for seasoning)
- Get 1 tbsp Flour
- Use 1 tsp Vegetable oil (for sautéing)
- Take 1 tbsp ● Sake
- Provide 1 tbsp ● Sugar
- Use 1 tbsp ● Soy sauce
- Get 1 tbsp ● Mirin
Instructions to make Mizuna Pork Roll for Bento:
- Lay the thinly sliced pork and season with salt and pepper.
- Keep the roots of the mizuna intact and roll it in the pork.
- Sprinkle some flour and tap off the excess.
- Turn off the heat and cover the frying pan with a lid when the sauce has boiled down and the rolls are covered with the sauce completely. Allow it to cook in residual heat.
- Add all ● ingredients to the fry pan when the pork has browned and cook it till the liquid boils down. Try to cover the pork with the sauce while you cook it.
- Turn off the heat and cover the fry pan with a lid when the sauce has boiled down and the rolls are covered with the sauce completely. Allow it to cook in residual heat.
- Cut off the roots of the potherb mustard when it has cooled down a little, cut it into bite size, then it is done!
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