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Before you jump to Multi grain Dosai Crepe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to multi grain dosai crepe recipe. You can have multi grain dosai crepe using 9 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Multi grain Dosai Crepe:
- Get 4 cups Rice
- You need 1/4 cup Whole moong
- Get 1/4 cup Whole urud dhal (Black gram without skin)
- Take 1/4 cup Chanadhal
- Use 1/4 cup Pearl Millet
- Take 1/4 cup Fenugreek leaves
- Get 2 tbsp dry yeast
- Get as needed Oil
- Take to taste Salt
Instructions to make Multi grain Dosai Crepe:
- Make dosai over medium heat. Grease a skillet. I dip paper towel in sesame seed oil to grease the skillet (I use pre seasoned cast iron skillet). Spread a cup of fermented batter using a ladle. Make it thin for a crispy crepe. Cover, turn over the crepe after a minute or so to cook the other side, remove from the skillet when done –about a minute - Serve with your favorite chutney-coconut, mint or tomato chutney. - You may also stuff the dosai with potato curry
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