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Before you jump to Palak dahi curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets require much work and will significantly change how they live and eat. In reality, though, merely making some modest changes can positively impact everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One healthy alternative that can give you a good start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to palak dahi curry recipe. To cook palak dahi curry you only need 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Palak dahi curry:
- Provide 1/2 cup blanched palak
- You need 2 garlic cloves
- Use 1 green chilli
- Get To taste Salt
- You need 4-5 tbsp dahi/curd
- Take 2 tbsp besan/gram flour
- Provide 1 tbsp coriander powder
- Get As needed Water
- Use 1/4 cup sev
- Take 1 tbsp jeera/cumin seeds
- Prepare 1 tbsp oil
- Use 1 dried red chilli
Steps to make Palak dahi curry:
- In a blender and blachned palak, garlic and green chilli and make a fine paste.
- In a bowl add dahi then add besan mix them together add 2spoon water stir it and transfer into a pan then turn on the gas. As it starts boiling add palak paste mix them together then add salt and corriender powder adjust water according to the constiency let it cook on low flame for 10min. After 10min add sev & turn of the gas. For tadka heat oil then add jeera and dried red chilli garnish this tadka above the curry and serve hot.
This delicious aloo palak curry goes well with roti. Dahi chicken is a simple chicken curry, which has yogurt added in. The tangy taste will make this super delicious. Dahi Wale Aloo Recipe is a common Punjabi dish also cooked in the rest of Northern India. A comforting Navratri dish it is made of boiled potato chunks cooked in a thick creamy yogurt curry.
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