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We hope you got insight from reading it, now let’s go back to state fair italian sausage dog recipe. You can have state fair italian sausage dog using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make State Fair Italian Sausage dog:
- Get 1 package mild or hot italian sausages
- Provide 6-8 hoagie rolls
- Prepare 1 teaspoon mustard
- Take 2 white onions
- Provide 1 red bell pepper
- You need 1 yellow bell pepper
- Take olive oil
- Get 1/4 teaspoon italian seasoning
- Provide 1 can beer
Instructions to make State Fair Italian Sausage dog:
- Poke holes in the sausages and place in bowl. Pour can of beer over meat and allow to sit in fridge over night.
- On a hot griddle pan, add olive to entire pan. On one side add sliced onions, and bell peppers, and on the other add the marinated sausages.
- Sprinkle the small amount of italian seasoning over onions. Toast bread on griddle as well.
- Once onions are charred , add mustard to bread, then place sausage inside bun. Add alot of onion mixture on top. To get an authentic feel wrap in aluminum foil and serve to guest with a beer!
View full nutritional breakdown of State Fair Italian Sausage Sandwich (turkey) calories by ingredient. Place links into sauce and simmer over low heat until hot. Place sausage into fresh roll and cover with the *Please note that Pork, Turkey or Chicken sausage can be used in this recipe. Please reference Gianellisausage.com for proper cooking temperatures. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage.
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