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Before you jump to Prawn ghee roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a few modest changes can positively impact daily eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to prawn ghee roast recipe. You can have prawn ghee roast using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Prawn ghee roast:
- Take 500 grams Prawn
- Take 1 cup Sour curd
- Take 1 tablespoon turmeric powder
- Provide 1 tablespoon red chilli powder
- You need 2-3 whole red chilli
- Get 1 tablespoon peppercorns
- Get 1 tablespoon whole coriander
- Get 1 tablespoon whole cumin
- Take 1 teaspoon whole mustard seed
- Use 1 teaspoon whole methi seed
- Prepare 10-15 Garlic cloves
- Provide 4-5 tablespoon Ghee
- Get 2-3 tablespoon tamarind paste
- Take leaves Handfull of curry
Instructions to make Prawn ghee roast:
- Marinate prawns with curd, turmeric powder and red chilli powder and salt.
- Dry roast whole red chilli, pepper corn, whole coriander, whole jeera, whole mustard seed, whole methi seed..ground them into powder.
- Add garlic clove to the dry masala and with little water make a smooth paste.
- Heat ghee in a wok. Add marinated prawns to it. cook then on high heat for some time then on medium heat cook them till they are almost dry.
- Add the masala paste.mix well.
- Add tamarind paste to it. Cover and cook till they are done.
- Add a handfull in of fresh curry leaves.
- Spicy and tangy prawn ghee roast is ready to serve.
This spicy prawn ghee roast goes so well as a side dish for lunch with rice and curry. Add in two more teaspoon of ghee and roast till the prawn is completely cooked and the masala is dry. Make this Prawn Ghee Roast that is succulent, flavourful with freshly ground masala makes it classic comfort food! Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns.
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