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Boiled Scallops with Ginger (For Cherry Blossom Viewing Bento)
Boiled Scallops with Ginger (For Cherry Blossom Viewing Bento)

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If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Eating on the run may be healthier with whole grain chips and crackers. Whole grains are generally better than highly processed grains included in white bread.

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We hope you got benefit from reading it, now let’s go back to boiled scallops with ginger (for cherry blossom viewing bento) recipe. You can cook boiled scallops with ginger (for cherry blossom viewing bento) using 5 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Boiled Scallops with Ginger (For Cherry Blossom Viewing Bento):
  1. Get 8 Boiled scallops
  2. Provide 2 tbsp Soy sauce
  3. Use 2 tbsp Mirin
  4. You need 1 tbsp Sake
  5. Take 1 tsp Grated ginger
Steps to make Boiled Scallops with Ginger (For Cherry Blossom Viewing Bento):
  1. Put the soy sauce, mirin, sake, and grated ginger in a pot, and bring to a boil. Add the boiled scallops, and simmer for a few minutes until the scallops become plump.
  2. Turn off the heat. Let the scallops cool in the sauce to absorb the flavour.

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