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Before you jump to Vegetable sevai recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
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We hope you got benefit from reading it, now let’s go back to vegetable sevai recipe. To cook vegetable sevai you only need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable sevai:
- You need 2 cups sevai
- Use 1 cup boiled vegetables
- Prepare 2 tsps ginger garlic paste
- Get 2 no tomato
- You need 1/2 1 tsps garam masala powder
- Provide 1/2 tsp chilli powder
- Use 1/2 tsp coriander powder
- Get 2 no green chilli
- Prepare 1 curry leaves stick
- Take to taste salt
- Provide 5 - 6 tsps oil
- Provide 1/2 tsp mustard seeds
- You need 1 tsp kadalai parruppu
- Use 1 onion finely chopped
- You need 1/2 tsp turmeric powder
Steps to make Vegetable sevai:
- Heat a pan add oil, mustard seeds, kadalai parruppu, onion, green chilli, curry leaves, ginger garlic paste and leave it to fry for 5 min
- Now add all masala powders, tomato and salt leave it to fry foe 5-7 min till the oil comes out
- Add vegetables and sevai to it and mix well……..
- Now very spicy vegetable sevai is ready
- Serve it hot
This version of vermicelli is something that requires very little effort but. When it splutters add the boiled veggies, boiled lentils, rice sevai and salt. Mix well and simmer for a couple of minutes. Sevai (also known as Shyavige or Santhakai) are homemade rice noodles made traditionally in the states of Tamil Nadu and Karnataka. It is a very soft and tasty tiffin variety.
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