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Kadhi pakoda
Kadhi pakoda

Before you jump to Kadhi pakoda recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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We hope you got benefit from reading it, now let’s go back to kadhi pakoda recipe. To make kadhi pakoda you need 18 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to prepare Kadhi pakoda:
  1. Take 1 tbsp besan
  2. Provide 1 bowl curd
  3. Get 1 tsp. Chilli powder
  4. Prepare 1 tsp. Turmeric powder
  5. You need 2 tbsp .ginger paste
  6. You need to taste Salt
  7. You need 1 tsp .methi seeds
  8. Get 1 tsp. Cumin seeds
  9. Use 1 cup water
  10. Prepare 1 tbsp .oil
  11. Get Few curry leaves
  12. Use Coriander leaves for garnish
  13. You need 1 cup for pakora besan
  14. Take 1 tsp. Chilli powder
  15. Get 1 tbsp. Cumin seeds
  16. You need to taste Salt
  17. Prepare 1 Potato thinly sliced
  18. Take oil for fry
Instructions to make Kadhi pakoda:
  1. In a bowl,mix all imgredients for pakora.
  2. Keep aside ready.
  3. Heat oil in a kadai.
  4. When it's hot,turn the heat to medium.
  5. Using a spoon,drop a small portion of pakora into the oil.
  6. Deep fry till it turns golden brown and crisp.
  7. Transfer to a paper towel.
  8. Keep aside.
  9. Mix besan and curd to a lump free batter.
  10. Add water.
  11. Mix well.
  12. Keep aside.
  13. Now for kadhi-heat oil in a kadai.
  14. When it's heated,add methi seeds and cumin seeds.
  15. Allow to splutter.
  16. Add ginger paste
  17. Fry well.
  18. Add turmeric powder,chilli powder,curry leaves.
  19. Now add besam mix stir till a boil,add pkoda cook for another 5 minutes. it's ready

You can make both the kadhi AND the pakoras in an instant pot! Pakodas made with besan, dunked in dahi kadhi makes a delicious accompaniment for rice. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Kadhi pakora recipe is made of fried fritters dipped or soaked in a thick curd and besan gravy. The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines.

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