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Before you jump to Achari Mutton Dum Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Obviously, it’s not hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to achari mutton dum biryani recipe. To cook achari mutton dum biryani you need 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Achari Mutton Dum Biryani:
- Get 1 cup Basmati rice, soaked for 30 minutes
- Prepare 1 " cinnamon
- Prepare 2-3 green cardamoms
- Take 5-6 cloves
- Get 400 gms. mutton on bones, cubed
- Take 1 tbsp. ginger-garlic paste
- Use 1 tbsp. raw papaya paste
- Prepare to taste salt
- You need 2-3 green chilies, chopped
- Use 2 tbsp. yoghurt
- Provide 1/2 tsp. turmeric powder
- You need 1 tsp. red chili powder
- Provide 1 tsp. garam masala powder
- Provide 1 1/2 tbsp. bottled pickle masala
- Use 2 tbsp. oil
- You need juice of 1/2 lemon
- Prepare handful coriander & mint leaves, chopped
- Prepare 3/4 cup fried onions
- Provide 1 tbsp. ghee (clarified butter)
- Get few strands of saffron mixed in 1/4 cup milk
- You need sliced onion, lemon wedges & mint leaves to garnish
Steps to make Achari Mutton Dum Biryani:
- Marinate the mutton with ingredients starting from ginger-garlic paste to fried onions (leave aside 1/4 cup fried onions and 2 tbsp. coriander and mint leaves) for 4-5 hours preferably overnight.
- In a heavy bottomed pan or a pressure cooker, add the marinated mutton & top it up with a spread of the rice. Sprinkle the remaining fried onion, coriander- mint leaves, ghee and saffron milk.
- Cover with an aluminium foil tightly around the edges and place a lid on it. Cook on a high flame for 2-3 minutes. Then place the cooker on a heated tawa / griddle and cook on a very low flame for 45 minutes.
- Serve this delicious Biryani along with raita, sliced onion, lemon wedges and green chilies.
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