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Before you jump to Paneer Egg Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically think that healthy diets require much work and will significantly change the way they live and eat. In reality, however, simply making some minor changes can positively impact daily eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to change everything immediately or that you need to altogether eliminate certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most vital thing is to gradually switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to paneer egg roll recipe. You can cook paneer egg roll using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Paneer Egg Roll:
- Take 1/2 Cup Corn Flour
- Provide 1 Cup Flour Refined
- Get 1 Cup Paneer , Grated
- Get 1 Egg , Lightly Beaten
- Prepare 1 Pinch Black Pepper
- Take 1 Bunch Spring Onion , Chopped
- You need 1 Cup Oats
- Use 2 Teaspoons Red Chilli Powder
- You need as required Water ,
- Provide Oil , for frying
- Get To Taste Salt
Steps to make Paneer Egg Roll:
- Take a bowl combined corn flour, refined flour, egg, salt and required water to make thin batter. Whisk well and Keep aside
- Take another bowl and add paneer, oats, black pepper, spring onion red chili and salt. Mix well and set it side
- Heat little bit oil in pan and pour egg batter in to thin sheets. Remove immediately from the pan and put over a plastic paper. Repeat same with the remaining egg batter. Now take enough paneer mixture to fill in to egg sheets and roll it carefully from all sides like spring rolls
- Heat oil in a deep pan and fry the rolls from both sides over a medium flame till the golden brown. Drain on an absorbent paper and serve
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