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Before you jump to Undhiyu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to undhiyu recipe. You can cook undhiyu using 22 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Undhiyu:
- Provide Ingredients
- You need 1 cup baby potatoes , peeled
- Use 1 raw banana
- Prepare 3-4 brinjal
- Get 1 1/4 cups surti papdi
- Use 3/4 cup purple yam cut into cubes
- Prepare 3/4 cup yam peeled and chopped
- Use 1/4 cup fresh toovar dana
- Use 2 tbsp oil
- You need 1/2 tsp carom seeds
- Get 1/4 tsp hing
- Prepare 1 pinch soda bi-carb
- Prepare to taste salt
- Provide 1 cup freshly grated coconut
- You need 1/2 cup finely chopped coriander
- Take 1/3 cup finely chopped green garlic
- You need 1 tbsp coriander-cumin seeds powder
- Use 2 tsp ginger-green chilli paste
- Get 1 tbsp sugar
- Provide 1 1/2 tsp chilli powder
- Use 1 tbsp lemon juice
- Provide to taste salt
Instructions to make Undhiyu:
- Cut all the veggies in same size
- Take a pan and heat oil in to it
- Add carom seeds and cumin seeds
- Add green chillies
- Now add all the veggies and add 1 cup water
- Cook for 15 minutes on slow flame
- Add ginger garlic paste salt soda and all Masala
- Cook for 3 to 4 visstle
- Add sugar and cook for 5 minutes on slow flame
- Serve with nylon sev and onion
Thousands of new, high-quality pictures added every day. For most Gujaratis, winter isn't winter without the steaming bowls of Undhiyu gracing their dining tables. Undhiyu means 'upside down' in Gujarati - the name is drawn from the traditional method used to. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the.
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