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Before you jump to Red poha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.
Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to red poha recipe. To make red poha you only need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Red poha:
- You need 200 gm red poha
- Prepare 100 gm Mushroom
- You need 50 gm baby corn
- You need 10 gm each.chopped carrots, capcicum,.beans and peas
- Prepare 50 gm small pieces of Tofu/paneer
- Prepare 2 green chillies
- Use 5-6 curry leaves
- Prepare 2 chopped tomatoes
- Provide 1 lemon juice
- You need 1/2 spoon mustard seeds
- Take 1 tsp black pepper powder
- Prepare 1 small onion
- Prepare 1 Spoon peanuts
- Take 2 spoon Oil
Steps to make Red poha:
- Heat oil..add mustard seeds..and curry leaves..then add onions, saute till light pink.
- Add tomatoes..and green chillies saute..2 minutes.
- Add socked poha, salt turmeric powder..black pepper powder, mix well.
- Add vegetables and peanut, cover with a lid cook for 10 minutes.
- In last mix lemon juice.
- Serve healthy poha,. Garnish with coriander leaves
Light and fluffy, Indori poha recipe is a signature Indian Made with steamed red rice poha, a light tempering of chilies and spices, and topped with a. Red Poha (Flattened Red R. has been added to your Cart. Poha is an Indian breakfast and snack prepared in the cuisines of Indian states of Maharashtra, Odisha, West Bengal, Madhya Pradesh, Telangana, Karnataka, Gujarat, Goa and Rajasthan. now add red chilli broken, green chilli broken, chopped onions, chopped carrots, chopped capsicum, chopped cabbage and fry for a minute. tasty and delicious vegetable red poha recipe is ready ! They are coarser and healthier than regular white poha. When cooked, they make for an excellent breakfast or evening snack.
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