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We hope you got insight from reading it, now let’s go back to spam and egg sushi roll recipe. To cook spam and egg sushi roll you need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Spam and Egg Sushi Roll:
- Get 1 can Spam or Spam Lite cut into 1" strips
- You need 1/2 soy sauce
- Prepare 1/4 cup oyster sauce
- Use 1/2 cup sugar
- Prepare 6 eggs
- Prepare 4 cups cooked sushi/sticky rice
- Provide 6 tablespoons rice vinegar
- Use 2 cucumbers and/or carrots cut into 1/2"strips
- Prepare 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
- Prepare sheets Nori/seaweed
- Prepare to taste Salt and pepper
- Get Dipping sauce: soy sauce and wasabi
- Take 1/2 cup water to seal Nori roll
- Get Bamboo mat and cling wrap to cover it
- Prepare Optional: 2 tablespoons toasted sesame seeds
Steps to make Spam and Egg Sushi Roll:
- In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
- In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
- Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
- Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
- Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
- To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.
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