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Before you jump to Coconut rice recipe recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Enjoying healthy foods makes all the difference in how we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Whole grain meals are an outstanding choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to coconut rice recipe recipe. You can cook coconut rice recipe using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Coconut rice recipe:
- Prepare 2 cups Cooked rice - heaped
- Use 1 cup Fresh grated coconut -
- Prepare For the seasoning
- Provide 1 tbsp Oil -
- Use 1 tsp Mustard seeds –
- You need 1/2 tbsp Chanadal/Bengal Gram/kadalai paruppu – Urad dal –
- You need 2 Red chillies –
- Take 1 Green chillies slit
- Get Curry leaves – few
- Take 1 inch Ginger (finely chopped or slivered) – piece
- Get 1 pinch Asafoetida/Hing –
- You need 8-10 Cashew nuts -
Instructions to make Coconut rice recipe:
- Cook rice in such a way that each grains are separate. Add a tsp of oil (any cooking oil)to the cooked rice and spread the rice on a plate to cool. You can use ordinary rice or basmati rice.
- Grate coconut and keep all the ingredients needed for seasoning ready. Fresh coconut is recommended for this recipe.
- Heat oil in a kadai/ pan, add mustard seeds, cumin seeds (optional) when it splutters, add chanadal, urad dal and red chillies. (add chanadal first as it will take time to get roasted, then add urad dal)
- When dal changes colour slightly, add green chillies, slivered ginger, asafoetida, curry leaves and cashew nuts. Sauté until cashew nuts turn golden brown. (remove the red chillies when sauteing cashewnuts. Once the cashew nuts turn golden brown, add the fried red chillies back - this is to prevent the red chillies from getting burnt).
- Add grated coconut and sauté for a few minutes. It is not necessary to fry the grated coconut until it turn brown. Add salt needed and mix well and switch off the heat.
- Fluff cooked rice with a fork and add it to the prepared coconut mix. Mix the cooked rice well with the coconut. Serve with papads or chips or any gravy or kuzhambu of your choice.
Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk. It is so rich, luscious and bursting with aromatic coconut flavors. You will be surprised that a Rice recipe this. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want. Unlike some coconut rice recipes, this coconut rice is not sticky.
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