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We hope you got insight from reading it, now let’s go back to meatball curry in coconut #themechallenge recipe. To make meatball curry in coconut #themechallenge you only need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Meatball curry in coconut #ThemeChallenge:
- Use 1 kg mutton mince meat
- Provide to taste Salt
- Prepare 1 tbsp garlic n ginger paste
- Get 2 tbsp gram flour
- Take 1 tsp garam masala
- Prepare 1 tbsp curry powder
- Provide 1 coconut
Steps to make Meatball curry in coconut #ThemeChallenge:
- Put the mince in a bowl.Add salt,garam masala,ginger,garlic,chillies,curry powder n gram flour mix well n fold into balls
- Boil water in a frying pan n put the balls to boil.Remove the meatballs n put them aside.
- Take a sufuria put oil n onions.Fry till golden brown then add tomato n salt let it cook.In the meantime squeeze some coconut milk
- Remove the milk from the coconut.Put your meatballs in the mixture n add the lightest coconut milk.
- Then add the 2nd coconut milk n let it boil for 3 mins then finally add the heavy tui n let it boil.
- Serve with rice.
The coconut red curry sauce is so perfectly spiced that it's impossible to. PLEASE NOTE CORRECTIONS IN THE INGREDIENTS! This is my Mom's Meatball Curry recipe from one of her many many recipe books. These baked coconut-curry meatballs come together in no time at all, proving that beautiful meals can be as easy to make as they are delicious. "Lamb curry is something you might not think to make at home," Gerard writes, "but transforming the dish into a quick-cooking meatball curry makes it. These lean ground beef Thai meatballs are smothered in a flavorful red curry coconut sauce.
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