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Before you jump to Ragi Porridge recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
We are very mindful that eating healthy snacks can help us feel better inside our bodies. Whenever we eat more healthy snacks and less of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snack foods can be a struggle because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?
When searching for a convenient healthy snack, do not forget about yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the greatest idea. You can’t beat yogurt whenever it comes to a healthy snack though. It contains a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to produce it. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar consumption without minimizing the taste of your snack.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to ragi porridge recipe. To make ragi porridge you only need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Ragi Porridge:
- Provide 2-3 tbsp ragi flour
- Get 1/2 cup milk
- Get 1/2 cup water
- Use 1 tsp cinnamon powder
- Provide 1 tsp cacao powder
- Provide 1 tsp vanilla essence (optional)
- Provide 1 tbsp jaggery/coconut sugar
- Take As required Banana slice/ pumpkin seeds, to garnish
Steps to make Ragi Porridge:
- Roast the ragi flour for 2-3 mins on low flame. Simultaneously boil water.
- Add cacao, cinnamon powder, jaggery to water itself.
- Now add the boiled water to ragi mixture. Stir continuously. The mixture will start to thicken. Keep breaking of the lumps that might form with the back of ladle or spoon.
- After a min or two, add vanilla essence and milk and let ragi cook completely until mixture appears smooth and glossy.
- Pour into bowl and garnish with banana and pumpkin seeds.
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