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Before you jump to Kadhi Chawal recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to kadhi chawal recipe. You can cook kadhi chawal using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kadhi Chawal:
- Use 1 cup rice
- You need 13/4 cup water
- You need For kadhi
- Use 1 cup besan (gram flour)
- Prepare 2 cups sour curd
- Take 1/2 tsp haldi powder
- Provide 21/2 tsp salt or to taste
- Prepare 3/4 tsp red chilli powder
- Get 2 tbsp oil
- Take 1/2 tsp jeera
- Use 1 tsp mustard seeds
- You need 1/2 tsp methi seeds
- Take 3-4 dry red chillies
- You need 4-5 curry leaves
- Prepare For Pakoras
- Provide 1 cup besan
- Take 1/4 tsp red chilli powder
- Get 1/2 tsp salt
- Provide 1 pinch baking soda
- Use For garnishing
- Get 1 papad
- Get Green coriander
Instructions to make Kadhi Chawal:
- First have a look on the ingredients required
- Mix curd, besan, salt, haldi, red chilli powder and 51/2 cups water.Beat well till smooth and no lumps remain.
- In a heavy bottomed pan heat oil.Add jeera, mustard seeds and methi seeds
- When jeera turns golden,add dry red chillies and curry leaves.Fry 1 minute.
- Add curd -water mixture.Stir continuously till it boils.
- After one good boil, lower heat and simmer for 10 minutes.Keep aside.
- To prepare pakoras, mix besan with water to make a paste.Beat well.
- Add red chilli powder and salt.
- Heat oil and drop spoonful of batter.Deep fry pakoras to golden brown
- For rice…Take rice and water and pressure cook for one whistle
- For plating pour spoonful of kadhi in serving dish keep ring mould in center and fill it with boiled rice take out ring carefully, roast papad and give shape of bowl and keep it on rice,arrange pakoras in this bowl and garnish it with green coriander
- Now it is ready to serve
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