Hello everybody, welcome to my recipe page, if you're looking for Masal Vada / Masala Vadai recipe, look no further! We provide you only the best Masal Vada / Masala Vadai recipe here. We also have wide variety of recipes to try.
Before you jump to Masal Vada / Masala Vadai recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Healthy eating promotes a feeling of wellness. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be tough when it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.
Healthy foods made from whole grains are fantastic for a fast snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be healthier with wholesome chips and crackers. Selecting whole grain snacks is always better than eating the processed grains we commonly obtain in our grocery stores.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to masal vada / masala vadai recipe. To make masal vada / masala vadai you only need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Masal Vada / Masala Vadai:
- You need 1 Cup Channa Daal / Kadalai Paruppu
- Provide 1 Tablespoon Rice Flour
- Get 1 Onion (Chopped)
- Prepare 4 Green Chillies (Chopped)
- You need 1 Teaspoon Fennel
- Get 2 Tablespoons Coriander Chopped
- Use 1 Ginger Slice
- Take 4 Cloves Garlic
- You need 3/4 Teaspoon Garam Masala
- You need 1 Sprig Curry Leaves
- Take To Taste Salt
Instructions to make Masal Vada / Masala Vadai:
- Soak channa dal for 3 - 4 hours. Drain channa dal completely and grind with ginger, garlic, chillies and fennel coarsely.
- Mix chopped onion, coriander, salt, rice flour and curry leaves in ground mixture.
- Make equal size balls uniformly and tap it to make flat; meanwhile heat oil in a kadai. Deep fry in medium flame and drain in paper towel. Serve with Coconut / Onion Chutney and hot tea…….yummmmm!!!!!
If you find this Masal Vada / Masala Vadai recipe helpful please share it to your friends or family, thank you and good luck.
