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We hope you got benefit from reading it, now let’s go back to tacos two ways with home made tortillas recipe. To cook tacos two ways with home made tortillas you need 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Tacos two ways with home made tortillas:
- Take Corn tortillas
- Get 450 g masa harina (corn flour)
- Use Pinch salt
- You need 2 tablespoons olive oil
- Prepare 600 ml hand hot water
- Use Courgette & corn filling
- You need Olive oil
- Prepare Half a finely chopped onion
- Prepare 1 clove garlic
- Take 1 green chilli finely chopped
- You need 700 g courgettes cut into small dice
- Use Corn kernels cut from the cob
- Get Chopped mint
- Provide Juice of half a lime
- Get Baked feta
- Prepare 500 g feta
- Use 2 garlic cloves
- Use Fresh tyme
- Use 1/2 teaspoon dried oregano
- Use Juice of half a lime
- You need 2 teaspoons chilli flakes
- Take Olive oil
- Use Chorizo and squash
- Take 1 garlic clove
- You need Olive oil
- Prepare 1 kg butternut cut into 2 cm cubes
- Provide 1 chilli chopped
- Provide 250 g chorizo
- Prepare 1/2 an onion finely diced
Steps to make Tacos two ways with home made tortillas:
- Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later.
- To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft.
- Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest.
- To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season.
- For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut.
- Place a small ball of the tortilla dough in a press and fry slowly until cooked.
- Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling
Also, what is the "right" way to eat a double-tortilla taco? I generally split the filling between the two tortillas, but I have no idea whether I'm just making a "Lots of Mexico City street vendors serve their tacos on two tortillas, or they'll ask if clients want one or two, in case they're watching their waistlines. Making homemade tortillas with masa harina (a form of corn flour) makes a huge difference in the quality of your tacos. I didn't decide to abandon civilization, drastically change my career path, or have a kid—I made homemade tortillas. I remember making flour tortillas and how much work they were and I honestly didn't like how they turned out.
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