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Before you jump to Yam piccata recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
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We hope you got insight from reading it, now let’s go back to yam piccata recipe. You can cook yam piccata using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yam piccata:
- Take Yam
- Get Flour
- Prepare Salt
- Provide Curry
- Prepare Theym
- Provide Green pepper
- Get Red pepper
- Provide Vegetable oil
- You need Onions
- Take Eggs
- Use cube Stock
Instructions to make Yam piccata:
- Peel and wash your yam, cut in small Chucks put water on the fire add salt put the yams and cook. Slice the green pepper, red pepper and onions, sieve the flour add salt, set aside.
- Break the eggs add the sliced vegetables add curry, themy, stock cube, salt and whisk, the yam is done, put the oil on the fire, when cool take a piece of the yam deep it in the flour set aside, repeat the process, then deep it the egg mixture and fry.
- Repeat the process till all is done, your yam piccata is ready.
Shrimp in a flavorful buttery sauce that's great over pasta. This veal piccata recipe, made with cutlets and butter and parsley, is a classic Italian dish. Very thin cutlets, called scaloppine, are essential to dishes such as veal piccata. Here chicken piccata, a dish of chicken cutlets pan-fried and topped with a sauce made with lemon and capers, is updated with the. This recipe is courtesy of America's Test Kitchen from Cook's Illustrated.
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