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Before you jump to Easy, Diced Daigaku-Imo for Bento recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to easy, diced daigaku-imo for bento recipe. To make easy, diced daigaku-imo for bento you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Easy, Diced Daigaku-Imo for Bento:
- Get 1/2 Sweet potato (medium)
- Provide 1 tbsp Honey
- Use 1 tsp Soy sauce
- Prepare 1 dash Salt
- Take 1 Black sesame seeds
- Prepare 1 Frying oil
Steps to make Easy, Diced Daigaku-Imo for Bento:
- Use a half of medium size sweet potato. Wash well.
- Chop into 2 cm cubes.
- Deep-fry in 180°C/360°F for about 3 minutes. When the edges have lightly browned, remove from oil. Deep-frying them for too long will make the potato hard, so please be careful.
- Add the deep-fried potato cubes into a pan, and coat well with the honey. Next, add the soy sauce, and salt. When they are well coated, you're all done!
- It will look like this when you put them in bento. Sprinkle black sesame seeds on top!
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