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You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to raw mango kadhi and cauliflower pokoda recipe. You can cook raw mango kadhi and cauliflower pokoda using 24 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Raw mango kadhi and cauliflower pokoda:
- Prepare For kadhi
- Provide 1/2 cup besan/gram flour
- Use 3 cup water
- Get 1 raw mango peelout and chopped
- You need 1/2 cup curd
- You need 1/2 spoon cumin seeds
- Use 1/2 tsp Turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare 2 green chillies slitted
- Take To taste Salt
- Use For Pokoda
- Provide 2 cups cauliflower florets
- Prepare 10-12 methi/fenugreek leaves crushed
- Provide 8-10 fennel seeds crushed
- Provide to taste Salt
- You need 2 tsp rice flour
- Provide 2 tsp besan/gram flour
- Get 1/2 tsp red chilli powder
- Provide For tempering
- Get 1/2 tsp cumin seeds
- Use 3 tsp curry leaves
- Take 1 red chilli
- Use 1 tsp oil
- Use Pinch asafoetida
Steps to make Raw mango kadhi and cauliflower pokoda:
- Every ingredients keep ready for kadhi..
- Add besan and curd in a bowl. Then add water and keep aside.
- Heat 1/2 tsp oil in a pan, add cumin and green chillies, when cumin makes cracking sound add raw mango, turmeric powder and saute for time untill tender. Add besan mix in low flame. Then flame the high add chilli, salt and Pokoda. Pokoda prepared recipe is down..so first you prepared Pokoda, then start to prepared kadhi.
- Heat oil for tempering and all ingredients of tempering.Add tempering to prepared Pokoda kadhi and also at last adjust seasoning.
- Pokoda preparation: Cauliflower florets first clean with warm water with turmeric and salt. Then dry with paper towel and blend it in mixing bowl.
- With couliflower mix everything the listed ingredients and mix properly, if required add besan more and make round Pokoda balls.
- Deep fry with oil. Pokoda ready.
Heat oil, fry mustard seeds till they splutter, add fenugreek and cummin seeds, curry leaves and onion, fry till onion. punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so. In Maharashtra raw mango kadhi is also known as "Kairiche Saar". This is generally served with steam rice. Raw Mango Kadhi recipe - How to make Raw Mango Kadhi. Kadhi Pakoda or Pakode Wali Kadhi or Kofta Curry, this traditional North Indian Cauliflower Alfredo sauce is a creamy vegan, gluten-free, nut-free homemade Alfredo Mango mint raita recipe - cool and refreshing raita using sweet ripe mangoes and fresh.
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