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Before you jump to Fried Rice with a twist recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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You can get results without eliminating foods from your diet or make huge changes right away. Even more crucial than completely modifying your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fried rice with a twist recipe. To make fried rice with a twist you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Fried Rice with a twist:
- Take 4 cups Rice
- Use 2 large carrot cut in cube
- Get 1 tin Green Peas
- Take 1 bulb onion dice
- You need 5 fresh pepper diced
- Take 1 cksp veg oil
- Provide 1 tbsp curry powder
- Use 2 green and red bell pepper cut in bit
- Use to taste salt
- Take 3 knorr cube
- Take 1 tin sweet corn
- Take fried plantain
Instructions to make Fried Rice with a twist:
- Heat up water in a large pot and once its hot and boiling add rice and parboil till its almost tender and make sure to put enough water to cover the base of the rice
- Heat up frying pan and add veg oil, once its hot, add onions and stir after a minute or 2 add pepper, stir in curry powder, knorr cube and salt
- Add the carrots, green peas and green bell pepper and sweet corn; mix everything together and set aside
- In a separate pot, pour in a quarter of the rice and a quarter of the veggies mix and mix them together, do this continuously till you complete the process
- Stir in fried diced plantain and mix everything together and allow the fried rice to heat up then turn off the heat and serve with fried chicken
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