Hey everyone, welcome to our recipe page, looking for the perfect Mor Rasam Buttermilk Rasam recipe? look no further! We provide you only the perfect Mor Rasam Buttermilk Rasam recipe here. We also have wide variety of recipes to try.
Before you jump to Mor Rasam Buttermilk Rasam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by making a few simple changes.
One way to deal with this to start seeing some results is to understand that you do not need to change everything instantly or that you need to completely get rid of certain foods from your diet. Even more important than wholly altering your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mor rasam buttermilk rasam recipe. To cook mor rasam buttermilk rasam you need 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Mor Rasam Buttermilk Rasam:
- You need 1 1/2 cup little sour curd
- Take as needed water
- Prepare 1/4 tsp turmeric powder
- Provide 1/2 tsp fenugreek (methi) powder
- Prepare 1 tsp Besan/gram flour
- Get to taste Salt
- Use To grind Rasam powder
- Provide 1 1/2 tsp tuar dal
- Take 3/4 tsp dhaniya(corinader seeds)
- Use 3/4 tsp pepper corns
- Take 2 red chillies
- Use 1 tsp jeera/ cumin seeds
- You need For Tempering
- Prepare 1 tbsp ghee
- Take 1/4 tsp mustard seeds
- Prepare 1/4 tsp cumin seeds/ jeera
- Provide pinch Hing/asafoetida
- You need 2 tsp curry leaves
Instructions to make Mor Rasam Buttermilk Rasam:
- Take little curd and add 2 1/2 to 3 cups water.Blend well with hand blender. Add a tsp besan and mix well.This is added so that when we heat buttermilk to make rasam it is does not get split. Keep it aside.
- In a small pan dry roast tuvar dal, dhaniya, pepper and red chillies on low flame. Stir it so that spices get roasted evenly and turns aromatic. Now cool it and add to a small mixer jar.Add jeera which should not be dry roasted to this and grind it to a little coarse powder. This enhances the flavour of jeera.
- On low flame,place the buttermilk pan on gas stove. Quickly add the turmeric powder,methi powder,grinded rasam powder and salt. Stir it well.
- Stir it continuously and gently heat the rasam. Do not allow it to boil. Add fresh coriander leaves. Just as the rasam becomes hot, switch off the flame. Close it with the lid.
- For tempering, in the same pan in which we roasted ingredients add ghee. When ghee becomes hot add mustard seeds, jeera.After it splutters add hing and curry leaves. Switch off the flame and add the tempering to the buttermilk rasam and close it with the lid.
- Serve buttermilk rasam with hot rice.
If you find this Mor Rasam Buttermilk Rasam recipe valuable please share it to your friends or family, thank you and good luck.
