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Before you jump to Sashimi Poke Rice Bowl🍣🍚 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to sashimi poke rice bowl🍣🍚 recipe. You can have sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:
- Take 20 pieces Shrimp sashimi
- Prepare 400 g Tuna sashimi (cut into cubes)
- You need 2 tbsp Salmon Roe
- You need 100 g Crab meat
- Use 1 Cucumber (shredded)
- Provide 1 Carrot (shredded)
- You need 2 Avocado (cut into cubes)
- Take 50 g Assorted nuts (chopped)
- Provide 2 cups Japanese rice
- Get 3 cups Water
- Prepare 1/2 cup Vinegar
- Use 4 tbsp Sugar
- You need 1 tsp Salt
- Take 2 tbsp Mayonnaise
- Use Sashimi seasoning
- Prepare 1 tbsp Sesame oil
- You need 3 tbsp Japanese soya sauce
- Use 1.5 tbsp Honey
- You need 2 tsp Ginger (grated)
Steps to make Sashimi Poke Rice Bowl🍣🍚:
- In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
- Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
- Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
- To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve
Poke bowl Japanese food on green background. Shrimp bowl with avocado in a black plate. Bowl of sushi with tuna salmon oyster and shrimp. Fresh shrimp and various kinds of sashimi raw fish rice bowl. Hawaiian Style Homemade Poke Bowls are loaded with the freshest citrus ponzu flavored Ahi tuna, rice, cucumbers, avocado, edamame and mango.
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