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The ingredients needed to make Kadhi in mp style:
- Take 4 servings
- Use 2 tablespoons Besan(gram flour)
- Use 1/2 cup(125g) khati dahi
- Use 1 medium sized, chopped tomato
- You need 1/2 tablespoon turmeric powder
- You need 15-20 curry leaves
- Take 2 chopped green chillies
- Prepare 1 pinch asafoetida
- Prepare 1/2 tablespoon salt or as per taste
- Use 1/2 tablespoon mustard seeds(rai)
- Prepare 1/2 tablespoon methi seeds
- You need 2 tablespoons chopped fresh coriander leaves
- Provide 2 tablespoons oil
- Provide 1 tablespoons garom masala
- Get 1 tablespoons ginger paste
- Prepare 1 tablespoons red chilli powder
Steps to make Kadhi in mp style:
- All together ingredients….And paste the ginger…
- Take a bowl cup of yogurt and turmeric powder,red chilli powder,besan.,…Add some water, mixed it in bowl.
- Heat a pan.add 2 tablespoons oil. Add hing asafoetida. Add mustard seeds,10/11 curry leaves. Let it crackles. Add methi seeds (sauf),green chilies,salt and 10 curry leaves.
- After adding chopped tomato,ginger paste.add garam masala and turmeric powder.Mix it well.
- Now add besan and curd batter in the pan.mix it well. Add 2 cups water or adjust the consistency as per your choice.
- Cook(boil) it for 5-6 minutes.Keep stirring in between.
- At last, add chopped fresh coriander leaves and another fried remaining curry leaves. Kadhi is ready to serve.
Kadhi pakora or Karhi pakora , Panjabi kadhi pakoda recipe video , simple and easy to follow. Kadhi pakora or karhi pakoda is a pakistani and indian dish. It consists of a thick gravy based on chickpea or gram flour to which yogurt is added to give it. Gujarati kadhi is inseparable from Gujarati cuisine. besan kadhi is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. Gujarati kadhi is a very famous Gujarati preparation and is often.
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