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Before you jump to Fried Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, however, simply making some modest changes can positively affect daily eating habits.
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Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to fried rice recipe. You can have fried rice using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Fried Rice:
- You need Rice, vegetable, salt, curry, thyme, white pepper, chicken
- Get cubes, garlic, stock of chicken, Nutmeg, Mixed vegetables
- Use Carrot, peas, green pepper, sweet corn, red pepper, Onion,
- Prepare Spring onion and onion
Instructions to make Fried Rice:
- Wash rice, boil in stock or water, add seasonings, to taste- cook till half boiled, not soft or soggy as soggy rice will spoil the final product.
- Chop, dice, and slice vegetables after washing.
- In another pot/saucepan, pour some oil and little margarine or butter, add onion, garlic and ginger, liver or kidney etc, or a combination of all the vegetables in this order, carrot, peas (if the peas are canned peas, don't add yet, if they are uncooked peas, cook be before adding), all peppers, e.g, red green etc. And any other vegetable of choice.
- Allow vegetables to cook slightly until soft and tasty
- Then empty vegetables and combination of shrimps, liver, etc. into rice. Add some more stock or water (not too much) and cook some more until rice is tender.
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