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To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy microwave kabocha squash kinpira for bentos recipe. To cook easy microwave kabocha squash kinpira for bentos you need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Microwave Kabocha Squash Kinpira for Bentos:
- Get 1/6 Kabocha squash
- You need 1 tsp ☆ Soy sauce
- Provide 1/2 tsp ☆ Sugar
- Take 1 tsp ☆ Sesame oil
- Provide 1 Kidney beans
- Get 1 Sesame seeds (white or black)
- You need 1 Bonito flakes
Steps to make Easy Microwave Kabocha Squash Kinpira for Bentos:
- I used 1/6 of the squash but you can adjust the amount to use.
- Slice it thin and then into thin strips. ( Be careful because it's hard )
- Put it in a microwaveable container and add all ☆ ingredients. Mix it at this point. Cover it and heat it up in a microwave for about 2 minutes. Take it out from the microwave once and mix it the second time and cover it again and heat in the microwave for about another 1 minute. The basic dish is ready now. I sprinkled with some various toppings as shown below.
- With sesame seeds.
- With bonito flakes.
- I cooked it with miso and added kidney beans.
- Make this easy kabocha squash kinpira any way you like.
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