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We hope you got benefit from reading it, now let’s go back to sindhi kadhi chawal recipe. You can have sindhi kadhi chawal using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Sindhi kadhi Chawal:
- Get 3/4 cup gram flour
- You need 4 medium size tomatoes(grind and puree)
- Provide Few Kadhi patta (curry leaves)
- Provide 2 potatoes cut into thick long slices
- Get 1/2 cup french beans chopped into big pieces
- Get 1-2 small brinjal cut into thick slices
- Prepare 1 medium onion cut into thick slices
- Use 4-5 medium sized bhindi cut into 2
- Provide 1 tsp mustard seed,s
- Prepare 1/2 tsp methi seeds (fenu Greek seeds)
- Get to taste Salt
- Get 2 tsp red chilli powder
- Take 2 tsp coriander powder
- Use 2 tbsp tamarind pulp or as required
- Prepare 4 tbsp oil or as required
- Prepare leaves Few Chopped coriander
Instructions to make Sindhi kadhi Chawal:
- Heat oil in a wok. Put mustard seed,s when it splutter,s add methi seeds, curry leaves and stir. Add in gram flour,stir continuously on low to medium heat so that it should not get burnt. Fry till it turns golden brown. Immediately add tomato puree and mix.it will thicken add little water if necessary.
- Add salt red chilli powder.Now add water gradually, keep on stirring till it becomes thin consistency. Bring to a boil.
- Add in the cut vegetables and cook till they are done. Mix in tamarind pulp, coriander powder. cook for a minute and off the flame.
- Kadhi is ready to serve with Rice. (Kadhi consistency should not be very thick).
A classic Sunday meal in a Sindhi household must include Kadhi-Chawal. If this is accompanied by Aloo Tuk and Sweet Boondi..gujarati kadhi, sindhi kadhi, maharshtrian kadhi and kadhi pakoda from north india. however this recipe post describes about the no onion no garlic rajasthani kadhi recipe. Sindhi Kadhi is very delicious and nutritious. This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditionally it is served with rice and also can be served as a soup.
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