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Ladyfingers Dum Biryani
Ladyfingers Dum Biryani

Before you jump to Ladyfingers Dum Biryani recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, however, in terms of eating between goodies. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

Healthy foods made from whole grains are excellent for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.

A large variety of quick health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to ladyfingers dum biryani recipe. You can cook ladyfingers dum biryani using 20 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Ladyfingers Dum Biryani:
  1. Provide 1 cup rice (75% boiled)
  2. Get 2 tbsp ghee
  3. Provide 250 gms lady fingers (slit cut) and fried
  4. Get 3-4 Onions thinly sliced (fried)
  5. Prepare 1/2 cup tomato purée
  6. Provide 1/4 tsp ginger paste
  7. You need 1/2 tsp haldi
  8. Provide 1/2 tsp red chilli powder
  9. Provide 1/2 tsp dhaniya powder
  10. Use 1/4 tsp garam masala
  11. Get 1/2 tsp kitchen king masala
  12. You need 2 green chilli chopped
  13. Take 2-3 cloves
  14. Take 2-3 black whole pepper
  15. You need 1 bay leaf
  16. Provide 2-3 sabut lal mirch (dry)
  17. Use 1 tsp sesame
  18. You need 1 tsp cumin seeds
  19. Prepare Pinch hing
  20. Provide 1/2 cup hung curd
Steps to make Ladyfingers Dum Biryani:
  1. Heat a pan add ghee, cumin seeds,pinch of hing add khade masala sauté for a min
  2. Now add tomato purée,green chilli,ginger paste and all the spices cook till the oil separates
  3. Then add fried onions,fried ladyfingers and curd. Let it simmer for 2-3 mins
  4. Then add cooked rice and mix well
  5. Make a shallow whole in the centre and place on onion slice.Place a burning charcoal on the onion slice and pour a 1tsp of ghee
  6. Then immediately cover with a lid or with aluminium foil. So that the biryani gets a smoky flavour
  7. After 10 mins remove the charcoal and onion slice
  8. Garnish with fried onions and sesame
  9. Serve hot with raita and papad

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