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Before you jump to Boondi laddo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to boondi laddo recipe. You can cook boondi laddo using 11 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Boondi laddo:
- Prepare 1 cup Gram Flour / Kadalai mavu / Besan
- You need 1/4 tsp Baking Soda / Cooking soda
- Take 1 pinch Yellow Food Colouring
- Provide 1/2 cup Water
- You need 1 1/4 cup Sugar
- You need 1/2 cup Water
- Take 1 tsp Cardamom Powder / Yelakai Podi
- Provide 10 Cashewnuts small pieces
- Prepare 15 pieces Raisans
- Provide 1 tbsp Kalkandu/ Sugar Candy
- Prepare 1 tsp Oil for Deep Frying Ghee
Steps to make Boondi laddo:
- Take gram flour in a sifter and sieve it. Add in water and mix to a smooth batter.
- Add in water slowly and make it into a smooth batter. Now add in some baking soda and food colouring. Mix well.
- The batter should be little thick, it should be thinner than bajji batter. Make the batter perfectly then only you will get round boondi.
- Now heat oil for deep frying. - Now take a boondi karandi or a perforated ladle. Hold it over oil.
- Pour a ladleful of batter over the karandi and spread it out. The boondis will fall drop by drop.
- Fry the boondi till they are little soft. Drain them and set aside.
- Take sugar - and water in a pan, mix well so it is melted. Bring it to a boil and cook till - it attain a single string stage.
- When you take the spoon from the syrup and - see, the last drop falling from the syrup form a single string like - consistency.
- At this - point, take it off the heat and add in cardamom powder, clove powder, food colouring and mix well.
- Now take boondis in a bowl, add in the sugar syrup and use the back of a big ladle to bash the boondis so it gets little mashed up.
- Now Heat ghee in a small pan, add in cashews and fry till it is light golden, add in raisans and fry till golden, and mix well.
- Pour this over the boondi and add in sugar candy. Mix well. - Take a small portion of this mix and shape it into a tight ladoo.
- Do this for all the mixture. Let this set for 2 to 3 hours untill it gets firm. Then Serve.
In a big vessel ghee is taken and warmed. The Boondi will soak up the sugar syrup and soften. Boondi Ladoo - I have helped my mom making Boondi ladoo / Boondhi Laddu recipe from my childhood. I love making this and enjoyed every time making ladoos. Tirupati boondi ladoo recipe with video and step by step photos - Learn how to make boondi laddu at home.
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