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Before you jump to Kumro Aloo'r Chokka/ Potato Pumpkin Curry recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it’s snack time. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Eating almonds is a fantastic choice as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds offer many health benefits. These kinds of nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. But when you eat almonds, you won’t feel like you should sleep a while. These nuts relax the muscles and offer a general sense of relaxation. From time to time eating almonds can also be a mood enhancer!
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to kumro aloo'r chokka/ potato pumpkin curry recipe. You can have kumro aloo'r chokka/ potato pumpkin curry using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Kumro Aloo'r Chokka/ Potato Pumpkin Curry:
- Get 200 GM Pumpkin
- Get 2 Potatoes
- Take 2-3 Parwals
- You need 1 tsp Paanchforon Indian five spice
- Provide 1 tsp Cumin powder
- Get 1 tsp Turmeric powder
- Provide Salt and sugar
- Take Mustard oil
- You need cup Black chickpeas -1
Steps to make Kumro Aloo'r Chokka/ Potato Pumpkin Curry:
- Soak Black chickpeas in water overnight. Drain out the water and dry roast the chickpeas.
- Put mustard oil in pan. Temper the oil with paanchforon (Indian five spice)
- Chop the veggies- pumpkin, potatoes and parwals into cubes. Wash them thoroughly. Then put it in pan.
- Add salt and turmeric powder (1/2 tsp) in the pan.
- Then add the roasted black chickpeas. Cover with a lid and cook for few minutes.
- Now add the spices- 1 tsp Cumin powder, 1/2 tsp turmeric powder and salt and sugar to taste and mix everything.
- Add water as much needed and cook for few minutes more in low flame. Then take out on a plate and serve.
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