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Before you jump to Chinese Style Chicken Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to chinese style chicken curry recipe. To cook chinese style chicken curry you only need 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Chinese Style Chicken Curry:
- Take For the Sauce
- Provide 100 g Onion, Chopped
- Use 150 g Courgette, Chopped
- You need 200 g Butternut Squash, Chopped
- You need 1 Clove Garlic, Crushed
- Take 1 tsp Grated Ginger Root
- Use 3 tsp Curry Powder
- Prepare 1 tsp Turmeric
- You need 1 tbs Tomato Puree
- You need 1 tbs Soy Sauce
- You need 1/2 tsp Chinese 5 Spice
- You need 750 ml Chicken Stock
- Use For the Curry
- Provide 450 g Chicken Breast, Diced
- Provide 1 Onion, Chopped
- You need 1 Green Pepper, Chopped
- Get 1/2 cup Frozen Peas
Instructions to make Chinese Style Chicken Curry:
- Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
- Add the garlic and ginger and fry for a further minute.
- Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
- Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
- Add the sauce to a blender and blend until smooth. Set aside.
- Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
- Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
- Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
- Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.
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