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Before you jump to Flapjacks recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a lot more popular than in the past and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out several modest changes.
Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One heart-healthy alternative that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to flapjacks recipe. To cook flapjacks you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flapjacks:
- Provide 1 Cup & 1 tbspn gluten free flour
- Use 1 Cup non-dairy milk
- You need 1 Large egg
- Get 1 Teaspoon baking powder
- Prepare 1 dash vanilla extract
- Provide 1 pinch salt
- Provide 1-2 tablespoons sweetener
Instructions to make Flapjacks:
- Sift and combine all dry ingredients and stir
- Combine eggs, milk, vanilla and sweetener. I used liquid sweetener but you could also use honey or agave. About 2 tablespoons depending on how sweet you want them to be.
- Combine wet and dry ingredients and mix until smooth
- Heat a non-stick frying pan (or you can use non-stick spray) and add a little bit of oil
- Spoon small amounts of batter into the frying pan and let cook until golden brown. flip and repeat on other side
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