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Before you jump to NO BAKE SPIRULINA- MINT CAKE recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Eating healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nevertheless, in terms of eating between snacks. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.
Probably the most popular treats is low fat yogurt. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt helps make a fantastic snack, nonetheless. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to create it. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a tasty snack.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to no bake spirulina- mint cake recipe. You can have no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:
- Get base
- Provide 4 tbs pumpkin seeds
- Get 1/4 cup dates
- Take 1 tbs lemon juice
- Get filling
- Take 1 cup (250 ml) raw walnuts
- You need 1 tsp spirulina
- Get 3 tbs lemon juice
- You need 1 banana
- Use Handful dried mint leaves
- Provide 1 tbs honey
Instructions to make NO BAKE SPIRULINA- MINT CAKE:
- Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
- Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
- Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
- Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
- Refrigerate the cake for about 40 minutes and serve chilled.
Sometimes the mint chips are hard to find, but usually Walmart has them, along with the other baking supplies you'd need including the cake pans and green gel icing color. Bring the cake to room You can make this mint chocolate cake a few months ahead, and store it in the freezer until you need it. Bake the cake and decorate according to the. Turn pan upside down onto cooling rack or Sprinkling with coarsely chopped chocolate mint candies makes this already-incredible cake even more decadent! This Lemon Mint Cake is a such a refreshing treat.
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