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Before you jump to CURRY-CORIANDER CUTLET recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to curry-coriander cutlet recipe. To make curry-coriander cutlet you only need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare CURRY-CORIANDER CUTLET:
- Prepare 3-4 spoons leftover rice
- Prepare 2 tablespoons semolina
- You need 2 tablespoons Gram flour
- You need 1 tablespoon all purpose flour
- You need 1 tablespoon corn flour(optional)
- Take 1 small chopped onion
- You need 1 chopped green chilli
- You need 8-9 chopped curry leaves
- You need 8-9 chopped green coriander leaves
- Use 1 tsp chat masala
- Provide Pinch red chilli powder
- Provide to taste Salt
Instructions to make CURRY-CORIANDER CUTLET:
- Mix leftover rice, 1 tablespoon gram flour and semolina with little water in a grinding jar and grind well.
- Heat a pan, pour the mixture into it, - add chopped curry leaves, coriander leaves and green chilli. Fry until water gets absorbed,make it like a dough.
- Turn Off the flame and transfer it to a plate.Now add all purpose flour, 1 tablespoon gram flour, cornflour (optional),chat masala, red chilli powder and saltwith 1 spoon refined oil and make a fine dough.
- Grease your palm and make long finger shaped cutlet.(you can make any shape).
- Now deep fry cutlets on a medium flame until they turn golden brown.
- Transfer on kitchen towel to remove extra oil. - Garnish and serve hot with tamarind chutney or tomato ketchup. - Enjoy.
Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Cutlet - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. cutlet reciepie. This chicken curry recipe with coriander is low in caloreis and gluten free. Our easy recipe on how to cook chicken curry.
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