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We hope you got insight from reading it, now let’s go back to blueberry banana pancakes - vegan recipe. You can have blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Blueberry banana pancakes - vegan:
- You need Coconut oil
- Prepare 2 ripe bananas
- Get 2 cups rolled oats - gluten-free ones if needed
- Get 1 cup unsweetened soy milk - or other plant milk
- Get 3 tbsp maple syrup
- Provide 1 tsp vanilla essence
- You need 1 tsp baking powder
- Take 1/2 tsp salt
- You need Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping
Instructions to make Blueberry banana pancakes - vegan:
- Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
- Preheat your pan on a medium heat so it’s ready for the first pancake!
- Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
- Add a little coconut oil to the pan.
- Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
- Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
- When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
- Add your toppings and enjoy 😋
I'm really excited to share this Vegan Blueberry Pancake recipe with you! These are seriously the BEST vegan pancakes I've ever made. Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. How to make vegan banana pancakes. The issue I kept running into when recipe testing was wanting to use too Vegan Pumpkin Pancakes.
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