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Before you jump to Japanese Miso Chicken Liver recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to japanese miso chicken liver recipe. You can cook japanese miso chicken liver using 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Japanese Miso Chicken Liver:
- You need 500 g chicken liver and heart
- Take 100 ml Mirin Japanese sweet Sake seasoning
- Take 1 tablespoon soy sauce
- You need 2 teaspoon grind ginger
- Use 1 tablespoon Miso
- Use 1 spring onion
- You need Sesame for garnish
Steps to make Japanese Miso Chicken Liver:
- Wash chicken liver with milk
- Soak in water
- Cut lever
- Cook lever wth mixture of all seasoning for 5-7 minutes.
- Remove the liver and boil the sauce till thickened
- Roast spring onion
- After the sauce thickened put all together and cook 3 minutes
- Garnish with sesame
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