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Before you jump to Kadhi Chawal recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to kadhi chawal recipe. You can have kadhi chawal using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Kadhi Chawal:
- Prepare 2 cup sour curd
- Take 1/2 cup Besan/gram flour
- Take 1 tsp ginger garlic paste
- Prepare 3 chopped onions
- Prepare to taste salt
- Provide as needed water
- Prepare 1 tsp degi lal mirch(red chilli powder)
- Prepare 1 tsp turmeric powder
- Provide 1 tsp garam masala
- Provide 1 chopped green chilli
- Provide as needed Oil
- You need 1/4 tsp cumin seeds
- Prepare 1 bay leaf
- Use 4 curry leaves
- Prepare 1 whole red chilli
- Take 2 thin sliced onions
- Get 1 tsp kasuri methi
Steps to make Kadhi Chawal:
- Put curd,besan, Turmeric powder,salt in a mixie & grind it twice.
- Take a karahi,pour 2 tbsp of oil with bay leaf,whole red chilli,curry leaves &cumin seeds.
- When they crackle up,add thin sliced onions & ginger garlic paste & cook them till they become light brown in colour.Now add red chilli powder, turmeric powder, coriander powder & saute for few seconds.
- Now put the grinded curd paste in it.
- Add 2 -3 glass of water in it & cook till it becomes thick on a low flame.
- Take a bowl,add besan,salt,carom seeds,red chilli powder& chopped onions,mix well with the help of water,Make a thick batter of it.
- Add oil in a karahi & make pakoras from the batter.
- Before serving add pakoras in it & garnish with kasuri methi.
- Serve hot with rice.
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