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We hope you got benefit from reading it, now let’s go back to kadhi chawal recipe. You can cook kadhi chawal using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Kadhi Chawal:
- You need 1 cup sour curd
- Provide 4 tbsp besan
- Provide 1 tsp ginger garlic paste
- Get 1 onion thin sliced
- Get 1 chopped onion
- You need to taste salt
- Use 1 bay leaf
- Get 1 whole red chilli
- Prepare 1 tsp red chilli powder
- Use 1 tsp turmeric powder
- Use 1/2 tsp coriander powder
- Use 1/2 tsp kasuri methi
- Get 4-6 curry leaves
- Get 1/2 tsp cumin seeds
- Use 1/2 tsp carom seeds
- Take as needed oil
- Take as needed water
- Get 1 glass basmati rice
- Get 2 glass water
Instructions to make Kadhi Chawal:
- Take a bowl,add besan,salt,carom seeds,red chilli powder& chopped onions,mix well with the help of water,Make a thick batter of it.
- Add oil in a karahi & make pakoras from the batter.
- Take them out & keep ita side.
- Put curd,besan, Turmeric powder,salt in a mixie & grind the mixture.
- Take a karahi,pour 2 tbsp of oil with bay leaf,whole red chilli,curry leaves &cumin seeds.
- When they crackle up,add thin sliced onions & ginger garlic paste & cook them till they become light brown in colour.
- Now add red chilli powder, turmeric powder, coriander powder & saute for few seconds.
- Now pour the grinded mixture in it
- Add 1 glass of water in it & cook till it becomes thick on a low flame.
- Before serving add pakoras in it & garnish with kasuri methi.
- Pour 1 tbsp of oil in another karahi or pan,add cumin seeds& cook till it they crackleup
- Now add washed & soaked rice in it with double the water means if 1 glass of rice then add 2 glass of water soaked rice for 20 minutes
- When it comes to a boil, slow down the flame & cook for 20 minutes.
- Serve hot with kadhi
Kadhi chawal ("yogurt curry with rice") is a popular, rice based dish from India. Now that I have come back from home I have yet another mom's special with me. and this time its kadhi chawal. Sindhi Kadhi Chawal is a vegetarian curry made with potatoes, tamarind, curry leaves and green chillies. Aloo Tuk adds the required crisp spicy texture to every mouthful of kadhi chawal. Kadhi chawal, one of the most popular and delicious Punjabi dish.
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