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Before you jump to Kodo Millet Sev recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
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For anybody who is not sensitive to nuts, try having some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Various minerals and vitamins are found in these wonderful nuts. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But once you eat almonds, you won’t feel like you should sleep a while. Instead they will simply help your muscles and digestive system relax while also helping you feel less burned out. Almonds frequently give you a general increased sense of well-being.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to kodo millet sev recipe. You can cook kodo millet sev using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Kodo Millet Sev:
- You need 1 Cup Kodo Millet flour Varagu maavu
- Prepare 1/2 Cup Bengal gram flour Kadalai maavu
- Use 1 tbsp Omam/Ajwain/Carom seed
- Prepare 1/4 tsp Asafoetida/hing
- You need to taste salt
- Provide 2 Cup oil to deep fry
Steps to make Kodo Millet Sev:
- First, soak carom seeds in hot water for 10 minutes. After it is soaked remove seeds and use only carom water. Sieve Kodo Millet flour and Bengal gram separately and transfer to a wide bowl. Add hing, salt to taste, carom water. Mix it thoroughly so that all the ingredients are mixed properly. Now add water little by little and mix it to roti dough consistency.
- The murukku press shown in the picture is used to make sev. Grease murukku press with oil and fill 3/4th with dough.
- Now heat the oil. If you put a pinch of batter it should rise immediately. Now adjust the flame to medium-low and slowly Press the murukku press in a circular motion. Do not overlap, just make two rounds. Now gently stir the sev until golden brown till the bubble stops and flip to the other side and stir it until golden brown. Repeat the process for the entire dough. Once done remove it and place it on a kitchen towel. Let it cool. As we made it in the shape of murukku, break it into small piec
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