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Before you jump to Liver wet fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets call for much work and will significantly change how they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.
To see results, it is definitely not essential to drastically alter your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to liver wet fry recipe. To cook liver wet fry you need 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Liver wet fry:
- Prepare 3/4 kg Liver
- Provide 100 g cornflakes blended to fine flour
- Use Tumeric
- Get Garam masala
- You need Pilau masala
- Take Curry powder
- Use cubes Beef
- Take Tomato paste
- Get Soy sauce
- Provide 2 large onions
- Get 1 large hoho
- You need 1 green chilli(optional)
- You need Dhania
- You need to taste Salt
Steps to make Liver wet fry:
- In a large bowl mix the spices with the cornflakes flour and put in your liver after washing… Ensuring all pieces are coated
- Leave to marinate 30min-1hr
- In a hot pan, pour some oil and shallow fry the liver ensuring it cooks….
- In a different pot, put some oil.. And add in the chopped onions and cook till translucent
- Add in the chilli and tomato paste and stir for like 2min
- Add the liver and mix and then the soy sauce….you can add some water too in case it starts to stick
- Add in the chopped hoho and cook for about 3min
- Add the Dhania and turn off the heat…
- Serve with starch of your choice… I went for roast potatoes and avocado salad
This recipe will turn liver haters into converts. The three things that will set your liver Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover.. Recipes By Chef Ricardo Best Liver and Onions if You're Scared of Liver Mbuzi Wet Fry (Chips Omelette) - Jikoni Magic Spaghetti Stir Fry - Jikoni Magic How to make Super Soft. How To Cook Chicken Wet Fry Giveaway Alert.
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