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Before you jump to Khejur Gurer Payesh | Bengali Rice Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One heart-healthy alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to khejur gurer payesh | bengali rice pudding recipe. bengali rice pudding you only need 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Khejur Gurer Payesh | Bengali Rice Pudding:
- Get 1 ltr full cream milk
- Take 1/2 cup gobind bhog rice
- Prepare 1 cup Dates and jaggery
- Provide 1 tbsp raisins
- Take As needed Cashew nut, for garnishing
Steps to make Khejur Gurer Payesh | Bengali Rice Pudding:
- Soak raisins in warm water. Wash the rice and keep it aside.
- Heat the milk in a pan on medium flame. Bring it to a boil and then reduce the flame. Stir regularly.
- After the milk reduces a little, add the rice.
- Boil the rice on low flame till it softens. Keep stirring gently to release the starch from the rice.
- When the rice is cooked, turn the heat off and add the gur. Stir gently.
- Add the soaked raisins.
- Allow it to cool down. Garnish with cashews and serve.
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