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Before you jump to My Stuffed Butternut Squash 😘 recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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We hope you got insight from reading it, now let’s go back to my stuffed butternut squash 😘 recipe. To make my stuffed butternut squash 😘 you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook My Stuffed Butternut Squash 😘:
- Take 1 Butternut Squash
- Use 4 Cherry tomatoes choppedsmall
- Take 1/4 Courgette chopped Small
- You need 1/4 Shallot chopped small
- Use 1 clove Garlic crushed
- Provide 1 tbsp Tomatoes purée
- Provide 1 tsp Extra virgin olive oil
- Use to taste Salt & Pepper
Steps to make My Stuffed Butternut Squash 😘:
- Cut the butternut squash down the centre and spoon out the pips and soft bits out of the middle. Make a channel down but not to the end
- Chop up all the veg into small pieces and the bit of butternut squash from when you cut out the channel. Mix it all in a bowl
- Add the crushed garlic and tomatoes purée. Mix it all in, then add a teaspoon of extra virgin oil to the mix and stir in
- With a spoon fill both halves of the squash with the mix veg and press down until it's full. Then add salt and pepper
- Next wrap in a large piece of tinfoil then use a separate piece to cover loosely
- Cook in the oven 175°C or gas 7 for 20 mins, then uncover and cook for a further 10 mins
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